SOUPS

RED LENTIL SOUP.................................................................................................................................4.00
Imported red lentil, onion, tomato sauce and house seasonings.

CHICKEN VEGETABLE SOUP...............................................................................................................4.50
Chunks of chicken, celery, potato, carrot, parsley, mushroom, scallion and fresh lemon juice.

SALADS

SHEPHERD SALAD / COBAN SALAD........................Sm..................6.50....................Lr.....................9.50
A mix of tomatoes, cucumbers, onions, parsley, mint and dill dressed with house dressing.
Feta cheese add ......1.95

MEDITERRANEAN SALAD......................................................................................................................6.50
Hearts of romaine lettuce, arugula, Italian parsley, tomatoes, cucumbers, and carrots with lemon juicer and extra virgin olive oil.

ARUGULA SALAD....................................................................................................................................5.95
Arugula with, tomatoes, red onions with extra virgin olive oil and lemon dressing.

CAESAR SALAD.......................................................................................................................................6.50
Hearts of romaine lettuce with our homemade creamy ceaser dressing.

COLD APPETIZERS

HUMUS.....................................................................................................................................................5.25
Chick peas pureed with tahini sauce, lemon juice seasoned with garlic and olive oil.

BABAGANOUSH......................................................................................................................................5.95
Grilled eggplant with garlic, tahini, olive oil, lemon juice and seasonings.

EGGPLANT DELIGHT.............................................................................................................................6.50
Lightly pan fried eggplant, peppers, red onions mixed together in a fresh tomato and garlic sauce.

EZME SALAD............................................................................................................................................5.95
Diced tomatoes, peppers, onions, garlic and parsley with fresh lemon juice and olive oil.

TARAMA....................................................................................................................................................5.95
Red caviar spread, blended with olive oil and lemon.

JAJIK.........................................................................................................................................................5.95
Homemade yogurt and cucumber mix seasoned with garlic, fresh dill and mint.

APPETIZERS SAMPLER.......................................................................................................................12.00
Prepared with Humus, Ezme salad Babaganoush, Veggie Delight.

SHIRIMP COCTAIL..................................................................................................................................9.95
Five pieces jumbo shrimp served with cocktail sauce.

HOT APPETIZERS

FRIED CALAMARI....................................................................................................................................8.95
Lightly breaded and deep fried calamari rings served with our homemade garlic sauce.

GRILLED CALAMARI...............................................................................................................................8.95
Served marinara sauce.

CHEESE PASTRY....................................................................................................................................5.95
Fresh phyillo dough stuffed with parsley and feta cheese mix, rolled and lightly pan fried.

LIVER CUBES..........................................................................................................................................7.95
Tender pieces of veal liver breaded and pan fried, then tossed with seasonings and herbs.

CHAR-GRILLED OCTOPUS.................................................................................................................11.95
Wild catch Indonesian octopus, red onions, tomatoes, dill, extra virgin olive oil and red wine vinegar.

ZUCCHINI PANCAKE...............................................................................................................................5.95
Pan-Seared zucchini pancakes. Served with Jajik sauce.

FISH PATTIES............................................................................................................................................7.95
Blended seasonla fish, bread crumbs, egg, scallions, and seasonings, pan seared untill crisp and golden brown.

STUFFED WHEAT COUSCOUS MEATBALLS (ICLI KOFTE)....................................................................5.95
Deep fried bulgur couscous sheathed meatballs.

CRUSTED CREPE CHICKEN ROLL.....................................................................................................5.95
Pan fried crepe with sautéed chicken with spinach, mushroom and onion with béchamel sauce and provolone cheese.

FALAFEL APPETIZER..............................................................................................................................5.95
Chickpeas, onions, celery, cilantro, parsley, garlic mixed together and lightly pan fried.

HOUSE SPECIALS
All served with bulgur pilaf and house vegetables.

OTTOMAN’S CHICKEN .......................................................................................................................17.95
Pan-seared chicken breast with special Turkish pastrami topped with melted Provolone Cheese and demi-sauce.

MANTI ....................................................................................................................................................14.50
Homemade Turkish pasta stuffed with grounded beef, topped with garlicky yogurt and butter sauce. No rice / veggie.

LAMB SHANK ........................................................................................................................................17.95
Oven baked lamb shank with Mike’s simmered demi glace sauce.

ROASTED CORNISH HEN ..................................................................................................................14.95
Roasted Cornish Hen with rosemary and house seasonings.

SEAFOODS
All served with bulgur pilaf and house vegetables.

FLOUNDER...................................................................................................................................................17
Fillet of Flounder lightly pan fried with a touch of seasoning and lemon sauce.

SALMON ......................................................................................................................................................17 Grilled Salmon with extra virgin olive oil, touch of garlic, parsley and lemon sauce.

MONK FISH SHISH KEBAB (FENER BALIGI) .............................................................................................19
Char-grilled monk fish marinated with fresh herbs and touched by homemade pesto sauce.

BROOK TROUT (Alabalik) ..........................................................................................................................17
Grilled fillet of Brook Trout topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce.

RED SNAPPER .............................................................................................................................................17
Pan fried fillet of Red Snapper topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce.

WHOLE COSTA RICAN ST.PETERS ............................................................................................................19
Grilled and topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce.

FILLET OF COSTA RICAN ST.PETERS .......................................................................................................19
Grilled and topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce.

WHOLE MEDITERRANEAN BRANZINI (Levrek) ........................................................................................22
Grilled whole Branzini topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce.

WHOLE MEDITERRANEAN DORADO (Cipura) ..........................................................................................22
Char-grilled whole Dorado topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce.

SHRIMP SHISH KEBAB18
Jumbo Shrimp Shish kebabs marinated with fresh herbs and finalized with homemade pesto sauce.

SHRIMP CASSEROLE .................................................................................................................................19
Shrimp baked in a casserole with, mushrooms, tomatoes, onions, peppers and garlic with melted pavilion cheese.

OCTOPUS CASSEROLE...............................................................................................................................19
Fresh octopus baked in a casserole with mushrooms, tomatoes, peppers and garlic with melted pavilion cheese.

KEBABS
All served with bulgur pilaf and house vegetables.

BABY LAMB CHOPS ............................................................................................................................19.95
Five pieces of spring baby lamb chops seasoned with Turkish herbs and char-grilled.

LAMB SHISH KEBAB ...........................................................................................................................17.50
Leg of lamb chunks marinated suit to taste with Turkish herbs.

CHICKEN SHISH KEBAB.....................................................................................................................16.50
Chunks of chicken breast perfectly marinated with garlic, and Turkish herbs.

BEEF SHISH KEBAB.............................................................................................................................17.50
Chunks of beef marinated with, oregano, Turkish herbs, red pepper paste.

CHAR-GRILLED TURKISH PATTIES (KOFTE)..................................................................................16.50
Grounded beef and lamb patties blended together with seasonings.

ADANA KEBAB ......................................................................................................................................16.50
Grounded lamb with bell pepper, garlic and parsley.

CHICKEN ADANA KEBAB ....................................................................................................................16.50
Grounded chicken with bell pepper, garlic and parsley.

COMBINATIONS
All served with bulgur pilaf and house vegetables.

KUMKAPI COMBINATION ...................................................................................................................21.50Beef Shish Kebab, Chicken Shish Kebab, Baby Lamb Chop, Turkish Pattie .

CHICKEN AND BEEF SHISH KEBAB ................................................................................................17.50
Chicken Shish Kebab and Beef Shish Kebab.

CHICKEN AND SHRIMP ......................................................................................................................17.50
Chicken Shish Kebab and Grilled Shrimp.
.

SHRIMP AND MONK FISH SHISH KEBAB .............................................................................................19
Shrimp Shish Kebab and Monk Fish Kebab.

SURF AND TURF........................................................................................................................................22
Lamb Chops, Shrimp Shish Kebab and Monk Fish Shish Kebab.

SHRIMP AND BEEF SHISH KEBAB.........................................................................................................19
Shrimp Shish Kebab and Beef Fish Kebab.

LAMB AND BEEF SHISH KEBAB ...........................................................................................................17

Marinated and char grilled lamb shish kebab and beef shish kebab.

VEGETARIAN DISHES

VEGGIE DELIGHT.................................................................................................................................14.50
Lightly pan fried eggplant, peppers, onions, mixed together in a garlic and fresh tomato sauce.
Served with bulgur pilaf.

FALAFEL.................................................................................................................................................14.95
Chickpeas, onions, celery, cilantro, parsley, garlic mixed together and lightly pan fried.
Served with bulgur pilaf, vegetables and tahini sauce.

OKRA .....................................................................................................................................................15.95
Okra baked with onions, tomatoes, garlic and tomato sauce served with bulgur pilaf.

KID’S MENU

Served with French fries or bulgur pilaf.

HAMBURGER DELUX ............................................................................................................................6.50
Lettuce, tomatoes, onions, comes with french fries and any soft drink.

TURKISH MEAT PATTIES (GRILLED MEATBALLS) .........................................................................6.50
Served with french fries and any soft drink.

BEEF SHISH KEBAB ..............................................................................................................................6.50
Served with french fries and any soft drink

CHICKEN SHISH KEBAB .......................................................................................................................6.50
Served with french fries and any soft drink.

CHICKEN FINGERS............................................................................................................................... 6.50
Served with french fries and any soft drink.

SIDE ORDERS

RICE PILAf............3.95............FRENCH FRIES..........3.75............FETA CHEESE............1.95

MIXED GRILLED VEGETABLE........................................5.95

VEGETABLES OF THE DAY..............................................4.95

CHEF’S SPECIAL POTATO..............................................4.95